Etto. A restaurant that I had heard many whispers about, but never had the chance to visit.
Sitting at the bar, myself and my partner glanced over the menu and gave each other a knowing glance – this looked very promising.
It was the first time that both of us weren’t seated at a table, but that didn’t matter, we still felt right at home.
Continue reading 200 Word Review: ETTO on Merrion Row
“Everything you see I owe to pasta.” – Sophia Loren
If you’re looking for a quick cheat sheet on ordering some Italian grub, you’ve come to the right place.
This week we’re celebrating all things Italian, and so I thought it’d be quite useful if I dished out some essential words to use if you ever find yourself in Italy (or at least for when you’re reading an Italian menu!).
Please note that this is a very basic guide and is just to act as mini-list to help you recognise words on a menu! I’m far from fluent in Italian.
Breakfast: Colazione ~ Lunch: Pranzo ~ Dinner: Cena
At the restaurant
- Appetisers/Starter: Antipasto
- First Course: Primo
- Main Course: Secondo
- Dessert: Dolce
- Side Dishes: I contorni
- The Bill: Il conto
- Service charge: coperto
- Excluded: Escluso
- Included: Compreso
On the menu
- Bread: Pane
- Soup: Zuppa
- Meat: Carne
- Chicken: Pollo
- Pork: Maiale
- Lamb: Agnello
- Fish: Pesce
- Prawns: Gamberi
- Mussels: Cozze
- Squid: Calamari
- Octopus: Polpo
- Vegetables: Verdura
- Potatoes: Patate
- Rice: Riso
- Green Salad: Insalata
- Cheese: Formaggio
- Wine: Vino
- Beer: Birra
- Red/White: Rossa/Biano
- Water: Acqua
- Caffè: Coffee
- Latte: Milk
- Salt and Pepper: Sale e pepe
- Ice Cream: Gelato
(Image via Wikimedia Commons/Alpha)
The rain poured down so hard that I almost slipped off the footpath – I needed something hot, and fast.
Hanoi Hanoi on Dublin’s Capel Street is one of the latest Vietnamese restaurants to crop up in the city and being one who’s obsessed with noodle soup, I had to give it a lash.
Unassuming on the outside, the establishment boasts a rather large interior with plenty of space to accommodate diners (though it may take you a few seconds to recover from its choice of décor).
First up was the nem rán (or spring rolls), and there’s not a single thing that I could find wrong with them.
With a crispiness that crumbled, and flavoursome filling that meshed so beautifully with the dipping sauce, it was the perfect start to my meal.
Onto the phở gà: Though the soup had the base for a perfect broth, I was left disappointed with the slightly overcooked chicken and fatty bits that I found. There were other places that definitely did it better.
That being said, the curiously extensive menu, excellent pricing (I spent just €11) and the polite, attentive service makes me want to give this place another bash.
I’ll be back.
Come again? Bring your friends! There’s plenty of room.
The flames from the oven caught our eye from the front of the restaurant. They had always intrigued us but we’d never gotten the opportunity to head in – until today.
On quick glance of Manifesto in Rathmines you wouldn’t think much. The exterior is a dark, gloomy brown, but the chance of eating a wood-fired pizza was too much of a temptation on a drizzly day.
Plonking down, I settled on a Quattro Formaggi (four-cheese) pizza and my partner opted for the Sophia Loren.
I’m not a massive pizza lover, but when I do order one, I like them to be thin, crispy and absolutely flavoursome. Our pizzas didn’t disappoint.
Crispy with oozing cheeses flowing across the crust and hidden basil leaves lurking in the golden – it was the perfect lunch filler.
Sophia Loren was a beauty with rocket, cherry tomatoes, Parma ham and cheese, bursting with flavour with each bite.
Soon the building filled up with hungry couples and happy families and I can definitely see why.
With several more options on the menu and coming in at €10 with a drink on the lunch special, how could I not come back? It was a choice well made.
Come again: You can count on it