foraging, writing and a good dollop of mischief.
“This place is in my blood” ~ Darach Ó Murchú The wind blew the smells in my direction as I feverishly sautéed the pot of chopped almonds and eyed the seaweed like a hawk. This was an Easter Sunday like no other. Based in Kerry, for the past few years Darach Ó Murchú has been …
Celebrating the best of what we grow, create and produce here in Ireland – this ongoing series looks at some of the many things we create here in Ireland. I recently got the opportunity to head to the Dingle Food Festival where I got to sample all sorts of delights. Here are five more producers …