Tag Archives: Italia

Essential Italian words for your food journey

“Everything you see I owe to pasta.” – Sophia Loren

If you’re looking for a quick cheat sheet on ordering some Italian grub, you’ve come to the right place.

This week we’re celebrating all things Italian, and so I thought it’d be quite useful if I dished out some essential words to use if you ever find yourself in Italy (or at least for when you’re reading an Italian menu!).

Please note that this is a very basic guide and is just to act as mini-list to help you recognise words on a menu! I’m far from fluent in Italian.

Breakfast: Colazione ~ Lunch: Pranzo ~ Dinner: Cena

At the restaurant

  • Appetisers/Starter: Antipasto
  • First Course: Primo
  • Main Course: Secondo
  • Dessert: Dolce
  • Side Dishes: I contorni
  • The Bill: Il conto
  • Service charge: coperto
  • Excluded: Escluso
  • Included: Compreso

On the menu

  • Bread: Pane
  • Soup: Zuppa
  • Meat: Carne
  • Chicken: Pollo
  • Pork: Maiale
  • Lamb: Agnello
  • Fish: Pesce
  • Prawns: Gamberi
  • Mussels: Cozze
  • Squid: Calamari
  • Octopus: Polpo
  • Vegetables: Verdura
  • Potatoes: Patate
  • Rice: Riso
  • Green Salad: Insalata
  • Cheese: Formaggio
  • Wine: Vino
  • Beer: Birra
  • Red/White: Rossa/Biano
  • Water: Acqua
  • Caffè: Coffee
  • Latte: Milk
  • Salt and Pepper: Sale e pepe
  • Ice Cream: Gelato

(Image via Wikimedia Commons/Alpha)

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Ciao! It’s Italian Week on Spill the Beans

Last week Mr. POH and I celebrated Chinese week where I cooked nothing but food with an Asian-flair but this week we’re going European.

This week, we’re zooming over to Italia, where I’ll be rustling up some tasty (I hope!) Italian dishes.

Included on the menu this week is: Minestrone, Zuppa Toscana, Lasanga and a curious Spaghetti Cake.

I’ll be featuring at least two Italian-themed posts on the blog – movies, culture, recipes? We’ll see!

(Image via WikimediaCommons)