foraging, survivalism and a good dollop of mischief.
This week I was delighted to be invited on a Fabulous Food Trail (FFT) in Dublin city. Our guide for the day was Eveleen Coyle, founder and lead guide at FFT and a Dublin-native herself. Winner of the Irish Tourism Industry Awards 2015, I was excited to head on the food tour, despite the drizzling …
I’m constantly impressed by the wide range of goods that we produce here in Ireland. This series focuses in on some of the best of what we have to offer in the country, and I honestly believe that we have products that are worth celebrating. Here are five more companies that caught my eye this …
Celebrating the best of what we grow, create and produce here in Ireland – this ongoing series looks at some of the many things we create here in Ireland. Here are five more producers in Ireland that make the most of what we have to offer: Annascaul Black Pudding Annascaul Black Pudding is an artisan …
One variety of potato that I can gobble up time and time again are roosters and they make for an amazing baked treat. With a floury, yellow flesh, the potato is perfect for being stuffed and baked and the combined flavours make it pretty darn tasty! Here’s my recipe for stuffed rooster potatoes with goat’s …