As part of the Dublin Gin & Tonic Fest, Slow Food Dublin will be hosting a special night dedicated to tasting gin and eating cheese.

Hosted on June 24^th, the tasting will include three Irish gins with cheese pairings selected specially by Sheridans Cheesemongers.

Not only that but the gin producers (see below) will be there to talk about their product and the botanicals that make their drink unique:

• Oliver Hughes, Dingle Distillery
• Eóin Kearney, Glendalough Distillery
• David Boyd-Armstrong, Shortcross Distillery

Members of Slow Food can get their tickets for €10, with non-members paying €12. Buy your tickets for the event here via Eventbrite.

(Lead image via Slow Food Ireland)