Showing 2 Result(s)
From the Editor

Nerves, stress and excitement: preparing for Ballymaloe Cookery School

There are just 28 days to go until I embark on a life-changing new adventure… This year I left my full-time job as a staff writer with to pursue a passion that had been bubbling in me for the past few years. Ballymaloe Cookery School, a three-month intensive course that would hopefully propel myself …