foraging, survivalism and a good dollop of mischief.
Warming, hearty and with mountains of flavour, this basic recipe for a quick and easy noodle soup is a must if you’re in a rush. Strictly speaking, if I had a good amount of time on my hands I would definitely make the beef stock from scratch using beef bones but I’ve no problem using …
These are the kind of stories and ideas I love seeing coming out of Ireland. Sourcing locally is an integral part of keeping the Irish food and drink industry thriving and with this new documentary 12 Mile, it highlights the importance of just this. Filmed by Sean Monaghan of Tall Story Media, the documentary is …