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From the Editor

Ballymaloe Day 0: “Leave your Prada and Gucci at home!”

As I’m writing this, I’m tucked away in the comfort of my cottage-esque home for the next three months –  That’s right folks I’m finally here at Ballymaloe Cookery School! Apart from the occasional mumblings from people outside in the courtyard, everything is pretty quiet – even the chickens are hushed in their coup. I …

From the Editor

Nerves, stress and excitement: preparing for Ballymaloe Cookery School

There are just 28 days to go until I embark on a life-changing new adventure… This year I left my full-time job as a staff writer with to pursue a passion that had been bubbling in me for the past few years. Ballymaloe Cookery School, a three-month intensive course that would hopefully propel myself …