foraging, survivalism and a good dollop of mischief.
One variety of potato that I can gobble up time and time again are roosters and they make for an amazing baked treat. With a floury, yellow flesh, the potato is perfect for being stuffed and baked and the combined flavours make it pretty darn tasty! Here’s my recipe for stuffed rooster potatoes with goat’s …
Looking to feed a family or just want to try out a new recipe? Easy peasy with this straightforward but delicious meal that serves about five people. This recipe for a glazed loin of bacon and pea and potato mash only takes around an hour to put together and once you follow the steps it’s …