foraging, survivalism and a good dollop of mischief.
It’s only in the past few years that I’ve discovered the delicious wonder that is polenta. Polenta is a maize porridge whose name derives from the Latin for hulled or crushed grain. Yellow in colour, the end result often has a soft texture and is gloopy-like, but don’t let this description put you off. With …
There are many types of spring rolls in Vietnam, but the ones I’ve always adored are “Nem Ran”, which are the most popular rolls in the north. Though they can take some time to put together, the end result is a really crispy roll that’s jam-packed full of goodies. If you’re not sure where to …
One variety of potato that I can gobble up time and time again are roosters and they make for an amazing baked treat. With a floury, yellow flesh, the potato is perfect for being stuffed and baked and the combined flavours make it pretty darn tasty! Here’s my recipe for stuffed rooster potatoes with goat’s …