Last week Mr. POH and I celebrated Chinese week where I cooked nothing but food with an Asian-flair but this week we’re going European.
This week, we’re zooming over to Italia, where I’ll be rustling up some tasty (I hope!) Italian dishes.
Included on the menu this week is: Minestrone, Zuppa Toscana, Lasanga and a curious Spaghetti Cake.
I’ll be featuring at least two Italian-themed posts on the blog – movies, culture, recipes? We’ll see!
(Image via WikimediaCommons)