When one mentions “Irish food”, what immediately jumps into your mind? Is it the stereotypical potato that reminds you of Ireland or is it something more modern like our fresh seafood or artisan breads?
Because I’m fascinated so much by what we produce here in our impressive but small island – my mind immediately wanders towards the supreme quality of our dairy and meat.
Perhaps I’m biased, but anytime I’m abroad I can’t help but compare our milk and how much I miss the rich and creamy flavour back home.
Here’s what you had to say about Irish food on Twitter (apologies for not embedding these Tweets, even when I embed without the parent tweet it still seems to appear!):