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From the Editor

Ballymaloe Day 0: “Leave your Prada and Gucci at home!”

As I’m writing this, I’m tucked away in the comfort of my cottage-esque home for the next three months –  That’s right folks I’m finally here at Ballymaloe Cookery School! Apart from the occasional mumblings from people outside in the courtyard, everything is pretty quiet – even the chickens are hushed in their coup. I …

Food & Drink Producer Series From the Editor

Part Two: Irish food and drink producers worth getting to know

Last week I kickstarted a continuous series of some of the best food and drink producers on our Irish soils. I absolutely love things that are produced in Ireland and when I see companies that embrace local my heart soars. Here are five more producers in Ireland that make the most of what we have …

From the Editor

VIDEO: Be part of it – learn about GIY’s exciting new Grow headquarters

For me, there’s something incredibly satisfying about plunging your hands into the soil and creating a space to grow your own. From farm to table, there are so many people out there that get a kick out of seeing something grow up from the ground. Global movement Grow it Yourself aka GIY, is planning to …

Food & Drink Producer Series From the Editor

Part One: Irish food and drink producers worth getting to know

I’m sure a lot of you will agree when I say that buying fresh ingredients with minimal food miles tastes all the more better. We produce such a fantastic variety of things here in Ireland but sometimes we forget how amazing a range we actually have. From fresh beef, pork, fruit and veg, we’re spoiled …