If you’re the proud owner of a small food business or start-up, this free seminar in Cork might be worth heading along to.
Organised by the Food Safety Authority of Ireland, the “Small Food Business Start-Up Seminar” will take place on October 9th at the Silver Springs Moran Hotel, Tivoli, Co. Cork.
This half day event ( 8:00am – 12.45pm), aims to be a one-stop shop for anyone who is thinking about starting a small food business and/or who has recently gone into business in the food sector.
Experts from the FSAI will outline: the various information resources available from the FSAI, your food safety training requirements, how to set up your food safety management system, labelling regulations and what you need to do in the case of a product recall.
A representative from the Environmental Health Service will detail how to register your food business and what to expect from an inspection and a new product development expert from Teagasc will outline what is involved in developing a new food product and a small food business owner will outline their recent experience in setting up a food business.
There will be a number of Q&A sessions throughout the morning if you want to put a question to the experts and they will be available after the event closes for further discussion.
To register click the link here.
(Image via Wikimedia Commons/Konferenzeindrücke)