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From the Editor

Nerves, stress and excitement: preparing for Ballymaloe Cookery School

There are just 28 days to go until I embark on a life-changing new adventure… This year I left my full-time job as a staff writer with Her.ie to pursue a passion that had been bubbling in me for the past few years. Ballymaloe Cookery School, a three-month intensive course that would hopefully propel myself …

From the Editor Musings

Irish documentary explores ethos of sourcing local food within a 12 mile radius

These are the kind of stories and ideas I love seeing coming out of Ireland. Sourcing locally is an integral part of keeping the Irish food and drink industry thriving and with this new documentary 12 Mile, it highlights the importance of just this. Filmed by Sean Monaghan of Tall Story Media, the documentary is …