One for the chocoholics of Ireland – July 7th officially marks the day where you can happily gorge yourself on chocolate guilt free, because it’s World Chocolate Day!
So whether you love favour white, milk or dark chocolate or prefer the traditional chocolate bar over a rich gooey chocolate brownie – Skelligs chocolate has you covered (being from Kerry – I can confirm that it does taste delicious).
Below, Skelligs Chocolate share their top tips for tasting chocolate:
- Make sure you’re somewhere you won’t get distracted
- Store your chocolate in a cool, dry place, never in the fridge and serve at room temperature.
- Begin with the chocolate with the lowest percentage of cocoa and work your way up.
- Clear your palate between each piece of chocolate egg with water and lime – make sure nothing gets in the way of tasting your chocolate!
- Break (don’t cut) your piece off. The ‘snap’ indicates the quality of your chocolate. The cleaner the better!
- Bite a piece off the chunk. You’re allowed a few chews (to release the flavours), but don’t swallow!
- Place at top of tongue as here lie most of the taste buds.
- Let the chocolate melt a little then push the piece to the roof of your mouth and rub your tongue along it.
- How does the chocolate feel? A great chocolate should be silky with a smooth, cool dissolve.
- Savour each aroma. You should taste them in the following order – Cocoa with a hint of caramel, nuts, coffee and fruit.
- As the chocolate leaves your mouth, it should leave you with a pleasant finish. The finish shows the true flavour of the chocolate as others aromas may have been masking it beforehand. Does it leave you wanting more or does it make you want to wash it away with water?
- Finally, and most importantly ENJOY.