One of the most unusual reasons why I love food so much, apart from the pure joy of preparing it, is my fascination with survival.
I’m a geek at heart, and when it comes to gaming I love to immerse myself in a world where I have to fend for myself and survive in the wilderness (hat-tip Minecraft and Lost in Blue).
Food plays such an important part of our existence and sometimes I like to imagine what it would be like to have to come up with a food source and construct a make-shift shelter.
Could I survive? I’m not talking about running to a supermarket and raiding it clean, but what could I actually make from the most basic of ingredients, straight from the wild?
Despite what a lot of post-apocalyptic games and books lead you to believe, often times it’s not about what’s in store, but what’s in your backyard. And wild food can be just as delicious as anything found on shelves.
Growing up in Kerry I was spoiled for choice when it came to trying out nature’s finest and I would rarely give up the opportunity to try something that was on the doorstep.
Periwinkles, sea spinach, samphire, elderflower and wild garlic became regular features on my foraging adventures and I’d always wonder about what else the world had to offer.
I adored, and still do love putting on wellies and traipsing through fields – consulting my books on edible plants and get an even bigger kick creating something with them (elderflower is currently in season too!).
I can safely say that video gaming and post-apocalyptic literature contributed to my love of food.
Survival will always be one of the main reasons why I pursued my interests and I think that’s what’ll keep me going in years to come.
Consider what Ireland’s outdoors has to offer – you won’t be disappointed.